How to preserve meat and fish short course
Home > Short Courses

Preserving Meat and Fish Short Course

Not Applicable 

 

$220.00 Another currency? 

    

Pin It

* Prices include 10% GST for Australian orders.
International orders will have GST removed at the completion of your order.


Sneak Peek

 

This course provides professional training for anyone producing or handling meat or fish, whether on a commercial scale or in your own home. It has relevance to:

Farmers and Fisherman
Food Processors
Meat and Fish Marketing
Importers/exporters
Health professionals
Self Sufficiency & Hobby farming
Food retailers: butchers, market stalls, supermarkets, delicatessens
Restaurants, cafes
Food writers, educators, etc

Whether studying for your own interest and personal improvement, or for professional development or basic career training; this course lays a sound foundation for developing a practical and broad understanding of better dealing with meat and fish foods.

 

Lesson 1 introduction

Methods 
Health risks 

 

Lesson 2 curing meats 

Salts, sugars and nitrites 
Making salami 
Making dry fermented salami 
Curing prosciutto 
Pickling fish in vinegar or salt 

Lesson 3 drying meat 

What drying does 
What meats to use 
Meat drying techniques 
Sun drying 
Solar drying 

Lesson 4 smoking 

Temperature control 
Which wood to use 
Humidity of the smoker 
Preparing the meat 
Smoking times 
Recipes 

Lesson 5 canning

The pressure method 
Processing procedures 
Chicken 
Beef, lamb, pork 
Minced meat 
Game meats 
Beef bolognese sauce 
Beef or chicken stock 
Tuna 

Lesson 6 freezing 

Freezing meat, poultry and fish 
Processing meat for freezing 
Freezing meat 
Freezing fish and seafood 

Lesson 7 vacuum packaging

Types of domestic vacuum sealers 
What dangers are there in vacuum sealing? 

Lesson 8 business and work opportunities

Opportunities 
Business risks 
What is conflict?

 


Write a Review

Please ensure you are logged in to write a review.
Preserving Meat and Fish Short Course Preserving Meat and Fish Short Course
$220.00 In stock